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case-labeyrie-fine-foods

case-labeyrie-fine-foods

Sustainable freezing for fine foods

 

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FACTS

End-user: Labeyrie, France
Segment: Processing plants
Contractor: SEPCO
Background:

  • Remodeling of freezing system previously using R404A
  • Continuous operation from 3 a.m. to 7 p.m.

Products: SteelXL LT only heat recovery for hot tap water

Challenges

  • Use of natural refrigerant 
  • 280 kW LT at -40°C 
  • 500 kW Heat recovery
  • Flooded system (Low Pressure Receiver + pumps) 
  • 3 low temperature evaporators 
  • Evaporation temperature stability

Solution

  • SteelXL 5x5 
  • 260 kW, evaporation at -40°C evaporation 
  • ULS module without ejectors 
    (replaces low pressure receiver/pump module) 
  • Heat recovery: 15°C / 60°C (1 x 500kW exchanger)